[private hot and sour noodles]-You Are Foodie

By Ivan
17

[private hot and sour noodles]

The hot and sour noodles I made are not authentic. However, a good friend with strong taste will not disappoint you. I still have this confidence, Xiaoshuai, and it's easy to do. I might as well try itNo more. Let's have a look at my "private hot and sour noodles"In summer, you can eat a bowl of rice and sweat a lot. It's absolutely enjoyableThis is the perfect choice for a simple meal this summer

Main Ingredients

Sweet potato powder 100g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
sesame A moderate amount of
peanut A moderate amount of
scallion A moderate amount of
Green vegetables A moderate amount of
coriander A moderate amount of

Tips: 1. Sweet potato powder is the best choice for noodles. In fact, it is also good to make hot and sour rice noodles and hot and sour noodles with rice noodles or noodles.2. The proportion of powder is very important in the production of soup. If you like to eat hemp, you can appropriately increase the amount of pepper powder, but you can't have too much five spice powder, otherwise it will be bitter.3. Be sure to add stock or soup seasoning. Adding water is very light,.4. If you like, you can add sour beans or pickled mustard according to your personal taste.

Step 1 . Prepare condiments, mainly including soy sauce, aged vinegar, white sugar, Shiyunsheng soup (a bag of chicken soup and bone soup), salt and chicken essence, pepper powder, pepper powder, pepper powder, five spice powder

Step 2 . Soak the sweet potato powder until soft

Step 3 . Fried peanuts

Step 4 . Chop onion, ginger and garlic

Step 5 . One tablespoon of chili powder, half a tablespoon of pepper powder, and one teaspoon of five spice powder. The approximate proportion is 4:2:1. Make it into powder

Step 6 . Pour oil into the pan and stir fry the powder with low heat

Step 7 . Stir fry until fragrant. Pour in scallions, ginger and garlic. Stir fry until fragrant

Step 8 . Add boiled water and then add Shi Yunsheng's soup ingredients. (If not, other thick soup treasures are also OK. It's better to have suspended soup.)

Step 9 . Add 20g of soy sauce and 50g of vinegar, and the acidity can be controlled by yourself. (I used to boil the vinegar with cinnamon anise and pepper, so the vinegar will not be very astringent and very fragrant)

Step 10 . Add some white sugar to mix the taste. Sprinkle some pepper in the pot

Step 11 . This is a good hot and sour soup. Besides hot and sour noodles, rice noodles are a good choice

Step 12 . Boil green vegetables

Step 13 . After boiling, scald the sweet potato powder for about 50 seconds, not too long or you will not chew your head.

Step 14 . Place the sweet potato powder, pour the hot and sour soup, sprinkle the cooked sesame, fried peanuts, green vegetables, and coriander powder.

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